Native Andean Potato Chips Mix

At over 3,200 meters (11,000 feet) above sea level in the highlands of Ecuador, small farmers harvest varieties of Native Andean Potatoes that were preserved for centuries and that are a great source of iron and Vitamin C. Additionally Native Andean Potatoes have a high content of antioxidants which give them their outstanding natural colors. Kiwa re-discovered this treasure and converted it into a delicious snack that could be enjoyed anytime of the day. Enjoy the taste of the Andes!

  • Ingredients: native Andean potatoes (yana shungo & puca shungo), non-hydrogenated palm oil, salt.
  • Net Weight: 130g (4.6oz) / 50g (1.8oz) / 113g (4oz)
  • Nutrition Facts: